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Pebble Beach Food & Wine Returns to Monterey Peninsula in April 2025 with Top Chefs and World-Class Wines
Friday, December 20, 2024
The Pebble Beach Food & Wine festival, America’s premier culinary celebration, is set to return to the stunning Monterey Peninsula from Thursday, April 10, to Sunday, April 13, 2025. Held at The Inn at Spanish Bay, this highly anticipated event brings together a remarkable lineup of over 125 celebrated chefs and 150 world-renowned wine and spirits producers for an unforgettable weekend of tastings, fine dining, and luxurious hospitality.
Tickets Now Available with Limited-Time Offers
Public ticket sales officially opened on December 18, with a variety of customizable packages and à la carte options available to suit every guest. Early purchasers can take advantage of special pre-sale pricing, making this an ideal holiday gift for food and wine enthusiasts. Capital One cardholders gain exclusive access to select experiences, including The Art of Asian Cuisine: Dinner hosted by culinary luminaries like Nyesha Arrington, Esther Choi, Jet Tila, and Roy Yamaguchi, as well as Buen Provecho: Dinner featuring Mario Castrellón, Rogelio Garcia, and others. Cardholders also enjoy perks such as expedited entry to the Tasting Pavilion presented by Palo Alto Networks.
Star-Studded Culinary Lineup
The 2025 festival will feature an exceptional roster of culinary talent, including James Beard Award winners and Michelin-starred chefs such as Alice Waters, Nancy Silverton, and Jonathan Waxman. Guests can also savor creations from celebrated figures like Maneet Chauhan, Richard Blais, and Mawa McQueen. Attendees will enjoy intimate dining experiences, wine and spirits seminars, cocktail mixers by fire pits, and exclusive wine cellar dinners, all set against the breathtaking coastal backdrop.
Elevated Wine and Spirits Seminars
This year’s festival will spotlight powerful wine and spirits seminars, offering guests a rare opportunity to explore the craftsmanship behind iconic beverages. Highlights include:
The Art of Champagne Blending by Moët Hennessey, featuring Dom Pérignon, La Grande Dame, and Krug Grande Cuvée.
Champagne Bollinger’s Unique Vision of Pinot Noir.
A Timeless Journey with Abacus from Napa Valley.
Celebrating 50 Years of Tignanello with the Antinoris.
The Last Drop & Buffalo Trace Distillery: Curators of Remarkable Spirits.
Tailored Packages for Every Guest
Guests can choose from curated packages to enhance their experience:
Walk-Around Package: Priced at $1,750, includes access to signature events such as the Opening Night Reception with the James Beard Foundation and the Tasting Pavilion.
Gold Package: Priced at $3,995, offers VIP access to key events, exclusive seminars, and seated lunches.
Diamond Package: Starting at $7,500, this all-access …