Home » TRAVEL EVENT NEWS » Anantara Siam in Bangkok, Thailand Celebrates 25th World Gourmet Festival with Michelin Stars, Iconic Chefs, and Sustainability Innovations: Here Is All You Need To Know Published on
August 27, 2025Anantara Siam Bangkok is gearing up for an unforgettable culinary celebration. The 25th edition of the World Gourmet Festival is bringing together iconic chefs, sustainability leaders, and gastronomic pioneers from September 22-28, 2025. This milestone event promises a week full of exciting dining experiences, exclusive collaborations, and cultural exchanges.Celebrating a Quarter-Century of Culinary ExcellenceThe World Gourmet Festival at Anantara Siam Bangkok has evolved into Asia’s most prestigious culinary gathering over the last 25 years. With its Silver Jubilee edition, the event is set to raise the bar for global gastronomy. Co-hosted by the Tourism Authority of Thailand and United Overseas Bank (UOB), this year’s festival promises an unmatched experience with an array of Michelin-starred chefs, sustainability advocates, and culinary artists, each showcasing their distinctive flavors.Advertisement Culinary strategists are arguably some of the most powerful people in the hospitality industry. The most accomplished is Kristen Brask Thomsen, who has taken the reins of this year’s edition and, as expected, has pulled out all the stops. World Gourmet Festival of 2025 will go down in history as one of the most unforgettable culinary experiences. Some of the highlights are all-star cuisine and chef montages, out of this world encounters.Global Icons and Rising Stars on DisplayThis year’s festival features 16 Michelin-starred chefs, representing 22 Michelin stars in total, alongside four Green Star sustainability pioneers. Guests will experience culinary artistry from seven venues recognized on The World’s 50 Best and Asia’s 50 Best lists. High-profile chefs such as Eric Vildgaard, known for his three-Michelin-star restaurant Jordnær (Copenhagen), and Thitid “Ton” Tassanakajohn of Bangkok’s Le Du, will collaborate in exclusive gourmet dinners.In a remarkable fusion of cultures, Thailand’s Thitid “Ton” Tassanakajohn will join forces with Vaughan Mabee of Amisfield in New Zealand. Their collaboration promises to be one of the most talked-about culinary events of the festival.Exclusive Dining Events and Culinary ExperiencesThe 2025 edition of the World Gourmet Festival will feature a host of interactive dining experiences. Some of the highlighted events are the Gourme …
