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August 26, 2025On August 23, 2025, a remarkable event occurred in the centre of Brunei’s capital, Bandar Seri Begawan. The “Chinese Culinary Night: A Taste of Guangxi” showcased the Guangxi Zhuang Autonomous Region of China’s rich and varied culinary legacy. The event, which was hosted by the Chinese Embassy in Brunei at the Laksamana College of Business (LCB), brought together almost 80 esteemed attendees, including cabinet ministers, diplomats, government representatives, businesspeople, and well-known public figures from Brunei. Beyond just being a culinary event, this celebration of food, culture, and tradition served as evidence of the close cultural and diplomatic ties between Brunei and China.A Unique Culinary ExperienceThe event served as a delightful showcase of Guangxi’s culinary delights, offering a glimpse into the region’s distinctive flavours and cooking methods. Culinary teams from both Guilin Tourism University in Guangxi and Laksamana College of Business in Brunei worked together to prepare a diverse range of dishes. Among the offerings were traditional favourites from Guangxi, such as luosifen (rice noodle soup), lemon duck, and oil tea, which is a unique speciality of the region. These dishes are rich in flavour, history, and culture, offering an authentic taste of Guangxi that captivated the guests and transported them to the heart of southern China.Advertisement For tourists and food enthusiasts, this event was a rare opportunity to experience authentic Guangxi cuisine outside of China, underscoring the growing importance of food tourism as a tool for cultural exchange. Brunei, a small but culturally diverse country, offers a unique platform for such international collaborations, attracting visitors not just with its picturesque landscapes but also with its vibrant cultural heritage.Traditional Tea Frying: An Interactive Cultural ExperienceOne of the highlights of the event was the traditional Chinese tea frying demonstration. As the tea leaves were gently fried, the air filled with the pleasant aroma of freshly prepared tea, creating an immersive sensory experience. Guests had the opportunity to engage in the process, frying the tea themselves and then sampling the freshly pre …
