Home » TRAVEL EVENT NEWS » Hong Kong Food Expo Set To Boost Korean Culinary Tourism and Global Expansion in 2025: Here’s What You Need To Know Published on
August 12, 2025The 2025 Hong Kong Food Expo is set to become the backdrop for an exciting cultural and culinary exchange, as the global food industry gets a taste of K-Food’s dynamic expansion. The Ministry of Agriculture, Food, and Rural Affairs (MAFRA) of South Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT) have announced the creation of a Unified Korea Pavilion at the event, held at the Hong Kong Convention and Exhibition Centre (HKCEC) from August 14 to 16, 2025. With participation from forty-three Korean food companies and local governments, this pavilion will bring Korean culinary traditions, as well as contemporary K-Food products, to one of Asia’s leading culinary capitals. This strategic initiative is expected to greatly impact tourism and cultural exchange between Korea and Hong Kong, as well as across the Greater China region.Showcasing K-Food’s Health and “Swicy” FlavorsThe Korea Pavilion at the Hong Kong Food Expo will highlight the unique “swicy” (sweet + spicy) flavors of Korean cuisine, focusing on health-conscious products. The diverse selection of food on display will cater to the evolving tastes of Hong Kong consumers who seek both convenience and quality in their meals. K-Food has rapidly grown in popularity around the world, and this exhibition is poised to solidify its presence in Asia and beyond.Advertisement The food categories featured at the event include:Ginseng-Based Products: Korean ginseng is renowned for its health benefits, and visitors will be introduced to easy-to-consume products such as ginseng chips, ginseng pills, ginseng extract tea, wild ginseng liquor, and even ginseng beer.K-Ready Meals: In response to the fast-paced lifestyle of modern consumers, K-Food will showcase ready-to-eat meals like K-BBQ dumplings, kimchi dumplings, bibimbap, and ramen rice bowls, which require no cooking.Spicy Dishes: The “swicy” trend will take center stage with popular Korean dishes such as tteokbokki (spicy rice cakes), stir-fried spicy baby octopus, and spicy glass noodles. These ready-to-eat meals reflect the growing global demand for bold and flavorful food.Traditional Seasoning Products: Korean cuisine is known for its unique and versatile seasonings, and the pavilion will feature popular products like gochujang (fermented chili paste), soy sauce, and fermented seafood that are essential for preparing authentic Korean home-style meals.These products are not just a culinary delight but also an embodiment of Korea’s cultural influence, making the event a critical moment in strengthening South Korea’s global tourism appeal.On-Site Programs and Culinary EngagementsIn addition to the food exhibition, the Korea Pavil …
