Home » TRAVEL EVENT NEWS » Uzbek Culture And Cuisine Festival In Freiburg, Germany: A Journey Into Central Asia Published on
August 21, 2025Freiburg, Germany, recently pulsed with the colours and flavours of Uzbekistan at the Uzbek Culture and Cuisine Festival that showcased the country’s culture and cuisine. Organised by Uzbekistan’s embassy in Germany and driven by the tireless Evgeny and Yulia Schatz, the event transplanted a vibrant corner of Central Asia into the heart of Europe. Visitors savoured the warmth of Uzbekistan’s welcome, sampled fragrant pilaf and delicate samsa, and discovered the country’s landscapes and hospitality, all presented with the hope of forging closer ties with the German public.Bringing Uzbekistan’s Rich Heritage to GermanyThe festival was designed to not only share the flavours of Uzbekistan but also to foster a deeper cultural exchange between the people of Germany and Uzbekistan. Held in the picturesque city of Freiburg, located in southwestern Germany, the event was an opportunity for locals and visitors to experience the customs, art, and cuisine of Uzbekistan, a country known for its ancient history, stunning architecture, and warm hospitality.Advertisement A central theme of the festival was food, as Uzbek cuisine is renowned for its rich flavours and unique cooking techniques. Uzbekistan is known for its hearty, flavourful dishes, and the festival’s visitors were treated to a wide variety of these traditional meals. Some of the most popular dishes included samsa (savoury pastries filled with meat and vegetables), pilaf (a rice dish typically cooked with lamb or beef), and tandoor-roasted meats. These dishes are staples of Uzbek culture and represent the country’s diverse culinary traditions, which have been influenced by the Silk Road trade routes that passed through the region.One of the highlights of the culinary offerings was a pilaf masterclass, led by the chef from the Uzbekistan Embassy in Germany. Pilaf, or plov as it’s called in Uzbekistan, is one of the country’s signature dishes, and the chef expertly demonstrated how to make this beloved dish, showing attendees the various steps involved, from preparing the meat and rice to adding the perfect balance of spices. The masterclass was one of the most popular attractions, with visitors eager to learn the secrets of making perfect pilaf and experience the distinctive f …
