Global food prices have remained elevated throughout 2022, driven by a combination of factors, including the ongoing impact of the COVID-19 pandemic, supply chain disruptions, and the war in Ukraine. The Food and Agriculture Organization’s (FAO) Food Price Index, which tracks monthly changes in the global prices of a basket of food commodities, has hovered near record highs in recent months. The high costs of food, fertilizers, and energy have placed a significant burden on consumers, particularly in developing countries, where food insecurity and malnutrition are already pressing issues. Experts warn that the continued volatility in food prices could have far-reaching consequences for global food security and economic stability, as the world grapples with the complex interplay of geopolitics, climate change, and the lingering effects of the pandemic.
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Sources:
- The Economist
- Reuters
- The New York Times