Home » ASIA » Uzbekistan’s Culinary Revolution: How Gastro Forum 2025 is Catapulting the Country into the Global Tourism Spotlight Published on
November 9, 2025Uzbekistan, a country rich in cultural heritage and culinary traditions, is positioning itself to become one of Central Asia’s top travel destinations. The Gastro Forum 2025 held in Tashkent is a pivotal moment in Uzbekistan’s strategy to place itself on the global tourism map. With its unique mix of ancient Silk Road history and a rapidly modernising tourism industry, Uzbekistan is set to become a major culinary and cultural hotspot.Gastro Forum 2025: A Global Culinary Stage for UzbekistanThe Gastro Forum 2025 was a landmark event for Uzbekistan, gathering international chefs, restaurateurs, and culinary experts to celebrate the country’s rich gastronomy and burgeoning tourism industry. From its famous plov to new age fine dining, Uzbekistan showcased the diversity and creativity of its food culture. The forum highlighted how Uzbekistan’s cuisine, deeply rooted in its Silk Road past, is evolving into a modern, international culinary experience.Advertisement The event is expected to serve as a launchpad for Uzbekistan’s global culinary identity, positioning its food not just as a local tradition but as a symbol of hospitality and innovation. The government sees the forum as an opportunity to attract food tourism, making the nation a must-visit destination for culinary enthusiasts worldwide.Unlocking Uzbekistan: A New Travel Era with E-Visa AccessAs part of its tourism strategy, Uzbekistan has streamlined its visa process, making it easier for international tourists to explore the country. With the introduction of the e‑visa system, travellers from many countries can now easily apply for a visa online, bypassing the need for traditional paperwork. This move aligns with the government’s goal to make Uzbekistan more accessible and attract more international visitors.AdvertisementBy cutting down on bureaucratic barriers, Uzbekistan aims to provide a smooth entry for tourists eager to discover its ancient cities, thriving food scene, and natural beauty. This is a significant step in increasing Uzbekistan’s share of global tourism and enhancing its visibility as an emerging destination in Central Asia.Uzbekistan’s Rich Culinary Heritage: From Plov to Fine DiningAt the heart of Uzbekistan’s tourism strategy is its vibrant food culture. The country’s world-renowned dish, plov, is a symbol of hospitality and tradition, but the Gastro Forum 2025 demonstrated how Uzbekistan is evolving its food scene. Beyond plov, Uzbekistan is embracing fine dining, modern culinary trends, and fusion cuisine that brings together the best of the country’s history and contemporary innovations.Advertisement Uzbekistan’s culinary renaissance is also gaining attention from globa …
