Home » TRAVEL NEWS » Kape Mo’To Adventure: Sultan Kudarat’s Novel Motorcycle Tour Unveils Immersive Farm-To-Cup Coffee Heritage In SOCCSKSARGEN Published on
December 2, 2025The Genesis and Vision of the Kape Mo’To TourThe conceptualization of the Kape Mo’To tour was deeply rooted in the strategic ambition to maximize the inherent value of the area’s agricultural assets. A conscious decision was made to elevate the potential of the regional coffee industry by seamlessly incorporating established tourism concepts. This initiative was described by DOT Regional Director Nelia Arina as a crucial preparatory step, or a springboard, intended to facilitate the eventual development of more comprehensive and mature coffee tour projects across the region. The necessity of showcasing the depth and quality of the production processes was clearly understood, aiming to transform raw agricultural output into a compelling tourist draw.A Journey Through the Coffee Capital’s CircuitThe designated itinerary for the Kape Mo’To Tour Circuit was purposefully mapped to encompass the most significant coffee-producing areas within Sultan Kudarat. The route was deliberately established to include the municipalities of Senator Ninoy Aquino, Bagumbayan, Isulan, Esperanza, and Tacurong City. Each of these locations contributed uniquely to the overall experience, ensuring that a varied picture of the local coffee ecosystem was acquired by the participants. Stops were carefully arranged at active coffee farms, charming local cafés that showcased regional brewing expertise, dedicated coffee processing factories that revealed the technological side of the industry, and various other local tourist attractions that provided cultural context.Advertisement The physical activity undertaken during the tour was heavily emphasized, allowing participants to move beyond mere observation. The rigorous process of coffee cultivation, from initial planting to the delicate selection required during harvesting, was meticulously demonstrated and experienced firsthand. This practical engagement was viewed as essential for fostering a deeper appreciation for the effort required to produce a single cup of coffee. The entire farm-to-cup cycle was laid bare, showing how the raw crop is transformed through drying, hulling, sorting, and ultimately, roasting. The aroma and flavor profiles of the various locally grown beans were assessed during guided tasting sessions, where the nuances imparted by the unique soil and microclimates of Sultan Kudarat were carefully highlighted.The Role of Key Participants and Community ImpactThe overall success and positive reception of the tour were significantly driven by the enthusiastic collaboration between government agencies, the tourism sector, and the local farming community. The initiative was warmly welcomed by those whose livelihoods are directly conne …
