Home » TRAVEL EVENT NEWS » Celebrating Regional Gastronomy: The Khao Yai Food & Wine Festival 2026 and Korat GI Heritage Published on
January 14, 2026The Khao Yai Food & Wine Festival 2026 is being organized as a major highlight for the upcoming cool season in Thailand. This grand celebration is designed to showcase the unique Korat GI products and the flourishing winter tourism sector of the Nakhon Ratchasima province. By the Tourism Authority of Thailand (TAT) and various local partners, an immersive experience is being crafted to highlight the intersection of agricultural excellence and luxury travel. The Khao Yai National Park region is recognized as the backdrop for this event, where the cool climate is utilized to enhance the appeal of local flavors and international-standard viticulture.A Celebration of Regional ExcellenceThe initiative is driven by the desire to promote the distinctive identity of the Nakhon Ratchasima area. A significant emphasis is placed on Geographical Indication (GI) products, which are items recognized for their specific geographical origin and qualities. Within the framework of the festival, products such as Pak Chong-Khao Yai sugar apples and the famous Korat silk are given center stage. It is intended that by highlighting these items, the local economy will be stimulated and the cultural heritage of the region will be preserved.The festival is scheduled to take place during the peak of the winter months, a time when the plateau of Khao Yai experiences a refreshing drop in temperature. This climate is deemed perfect for the enjoyment of outdoor activities and the sampling of heavy, flavorful cuisine. Through this event, the potential of Korat as a premium destination for food enthusiasts and nature lovers is being fully explored.The Evolution of Thai ViticultureA primary focus of the festival is the burgeoning wine industry located within the Khao Yai valley. The vineyards of the region have gained international acclaim, and their contrib …
