Home » India Travel News » Novotel Hyderabad Marks Makar Sankranti With An Exclusive Festival Of Flavours Sankranti Lunch, Offering Authentic Traditional Delights For Every Guest Published on
January 8, 2026Novotel Hyderabad is celebrating Makar Sankranti with its exclusive Festival of Flavours Sankranti Lunch, offering a vibrant spread of authentic traditional delicacies that perfectly capture the essence of this joyous festival. As the harvest season arrives, this special lunch brings together the richness of regional Indian harvest dishes, providing guests with a heartwarming culinary experience that honors the spirit of Sankranti and the joy of togetherness.Celebrate the Spirit of Makar Sankranti with the Festival of Flavours: Sankranti Lunch at Novotel Hyderabad Convention CentreAs the harvest season approaches, it’s time to embrace the spirit of renewal and fresh beginnings. This Makar Sankranti, Novotel Hyderabad Convention Centre invites you to indulge in a one-of-a-kind culinary experience at the Festival of Flavours: Sankranti Lunch. Designed to honor this vibrant festival, which marks the Sun’s northward journey and celebrates the season of abundance, this special lunch event promises to bring together the essence of tradition, seasonal ingredients, and festive cheer in an extraordinary setting.Advertisement Makar Sankranti is much more than just a festival—it is a celebration of the harvest, nature’s bounty, and the joy of togetherness. Families gather to rejoice in the warmth of the season, while kites soar high above, symbolizing new beginnings and the promise of prosperity. At Novotel Hyderabad, the Sankranti Lunch captures this spirit by blending the rich flavors of India’s regional harvest dishes with the joyous atmosphere of the festival.A Curated Feast Reflecting Tradition and AbundanceThe specially curated Sankranti menu is a journey through India’s culinary heritage, offering a feast that reflects the rich diversity and traditions of the festival. One of the main highlights of the meal is the live Sweet and Ven Pongal stations, where guests can enjoy these iconic rice-based dishes prepared fresh in front of them, paired with crispy vadas that add the perfect crunch. The inclusion of Pulihora ( …
