Home » TRAVEL EVENT NEWS » Record-Breaking Attendance at Tasmania’s Taste of Summer Festival: Ninety-Eight Thousand Visitors Flock to Hobart’s Waterfront for an Unforgettable Experience Published on
January 4, 2026The summer of 2025 will be remembered in Tasmania as the Taste of Summer Festival broke attendance records, attracting 98,000 visitors to Hobart’s vibrant waterfront. This annual event, known for its culinary offerings, entertainment, and picturesque setting, has grown in popularity in recent years, and this year was no exception. The festival, which ran from December 27, 2025, to January 3, 2026, exceeded expectations, marking an important milestone in Tasmania’s tourism and food scene.The festival, held on Hobart’s iconic waterfront along Princes Wharf, drew a diverse crowd of locals, interstate visitors, and international tourists. The festival’s record-breaking attendance has cemented its place as one of Tasmania’s most important events, showcasing the island’s renowned food, wine, and culture. While previous festivals drew large crowds, this year’s attendance increased by 10,000 over the previous year, indicating the growing popularity of this unique Tasmanian celebration.Advertisement A Boost to Tasmania’s Tourism EconomyThe economic impact of the festival cannot be overstated. With 98,000 attendees passing through the gates, the event brought significant economic benefits to the local hospitality sector. Local businesses and vendors saw a surge in sales as visitors flocked to taste fresh, local produce, gourmet meals, and Tasmanian craft beverages. According to data from the Tasmanian Government‘s tourism board, the increase in foot traffic resulted in high demand for local accommodation, eateries, and experiences, further contributing to the island’s tourism growth.Festival-goers were treated to an array of Tasmanian culinary delights, ranging from locally caught oysters to artisan cheeses and craft beer. Visitors had the chance to sample premium Tasmanian wines and enjoy freshly prepared dishes created with local ingredients. The festival provided a platform for Tasmania’s top chefs, food producers, and local artisans, allowing them …
