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February 8, 2026The arrival of July marks the highly anticipated return of Antigua and Barbuda Culinary Month, a period dedicated to the celebration of Caribbean gastronomy. This annual event is organized by the Antigua and Barbuda Tourism Authority to highlight the dual-island nation as a premier destination for culinary tourism. Throughout the month, the vibrant heritage of the region is showcased through a variety of events, ensuring that island flavors are experienced by both locals and international visitors. The centerpiece of this month-long celebration is the Antigua and Barbuda Restaurant Week, which is complemented by the prestigious Food and Drink Awards.The Vision of the Tourism AuthorityA significant emphasis is placed on the diversity of the local food scene by the Antigua and Barbuda Tourism Authority. The initiative was designed to foster a deeper appreciation for the culinary arts while providing a platform for local chefs and artisans. It is believed by officials that the integration of food and culture serves as a powerful draw for travelers seeking authentic experiences. The strategic promotion of the islands as a culinary hub is intended to bolster the tourism sector during the summer season.The Allure of Restaurant WeekA focal point of the month is found in the Antigua and Barbuda Restaurant Week, which spans from May 4 to May 19, serving as the official kickoff to the extended culinary festivities. During this period, a wide array of participating restaurants offer prix-fixe menus at discounted rates. These menus are carefully curated …
