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February 8, 2026In the realm of international gastronomy, the vibrant and storied culinary heritage of Georgia was once again brought to the forefront during the esteemed Madrid Fusión Alimentos de España 2026. This global stage served as a bridge between ancient Caucasian traditions and modern gastronomic innovation, where Georgian cuisine was showcased as a central pillar of the nation’s cultural identity. By participating in this high-profile event for the third consecutive year, the Georgian National Tourism Administration aimed to solidify the country’s reputation as a premiere destination for culinary tourism.The Strategic Presence at IFEMA MadridThe representation of the nation was strategically situated within the bustling environment of Pavilion 14 at the IFEMA convention center. Throughout the event, the ground floor stand served as a hub of sensory exploration where the diverse flavors of the region were meticulously prepared and presented. The engagement with the international audience was facilitated through a series of three dedicated show cooking sessions, which allowed professional chefs and culinary enthusiasts to witness the intricate techniques inherent to the local food culture. These sessions were designed to demonstrate how traditional recipes can be adapted to contemporary tastes without losing their historical essence.Narratives of Gastronomic HeritageBeyond the physical preparation of food, the intellectual and historical aspects of the region’s diet were explored on the MF Experience stage. A comprehensive presentation was delivered, focusing on the historical evolution of the local gastronomic heritage. This narrati …
