Spring is snail season in Seville. Caracoles in southern Spain differ from the well-known French escargot — they’re smaller and eaten directly from the shell. And everyone has a favorite tapas bar that serves them.
Spring is snail season in Seville. Caracoles in southern Spain differ from the well-known French escargot — they’re smaller and eaten directly from the shell. And everyone has a favorite tapas bar that serves them.