
A collaborative investigation by the Guardian, academics, and media outlets across four continents has documented extensive litigation by ultra-processed food manufacturers against government policies aimed at reducing consumption of unhealthy products. The analysis identified 235 lawsuits filed in Mexico, Colombia, Brazil, the US, and the UK over the period from 2010 to 2025, with three-quarters attributed to UPF manufacturers or their trade associations.
Eight parent corporations—Coca-Cola, PepsiCo, Mondelēz, Kellogg’s, Danone, Ferrero, Xignux, and Heartland Food Products Group—were responsible for 38% of identifiable plaintiff cases. The lawsuits targeted policies including front-of-pack warning labels, marketing restrictions, and taxes on junk food. Mexico accounted for the majority of cases at 193, followed by Colombia with 18 and Brazil with 17. The US and UK saw significantly fewer lawsuits, with six and one respectively.
While three-quarters of resolved cases were ultimately won by governments, the litigation has created substantial delays in policy implementation and imposed significant costs on governments navigating complex legal proceedings. Some legal battles accumulated approximately 600 years in total court time. Experts note the tactics mirror those historically employed by the tobacco industry, where companies similarly sued over regulations such as plain packaging requirements. The prolonged litigation functions to delay, deter, and constrain public health measures, regardless of their ultimate legal outcomes.
Research has established links between ultra-processed food consumption and harm across multiple organ systems, with such products now comprising up to half the average diet in many developed nations. Policy labeling was the most frequently litigated government measure, followed by taxation and marketing restrictions. Some companies involved in the legal action requested courts withhold their identities from public records.
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