Israel’s restriction on commercial goods entering Gaza, which began Wednesday, has triggered rapid price increases for basic food items across the enclave. Residents reported that staple goods including flour, eggs, and vegetables have become significantly more expensive within just two to three days of the border closure. One Gaza resident noted that egg prices doubled from around 35 shekels to between 60 and 70 shekels, while onion prices increased from approximately five shekels per kilogram to eight to ten shekels.
The suspension stems from a dispute involving fees related to Palestinian merchants and Hamas authorities. Israel cited a 10,000-shekel amount as government fees on commercial trucks, but Gaza’s Government Media Office denied imposing taxes, characterizing the amount instead as a voluntary community fund contribution. The office also explained that a 30 percent cash transaction rate had been introduced in coordination with the Chamber of Commerce to address currency circulation issues.
Gaza residents face particular hardship due to the economic conditions created by years of conflict and blockade. Many households lack sufficient income to purchase food in bulk, making them vulnerable to daily price fluctuations. Displaced residents reported that relief aid distributions provide insufficient quantities, lasting less than a month for families. The situation has forced many households to reduce consumption, with some families limiting purchases to items like rice and lentils while forgoing eggs and fresh produce.
According to the United Nations Office for the Coordination of Humanitarian Affairs, food prices in September 2026 averaged 204 percent above pre-war levels. Gaza’s Government Media Office has called on international mediators to pressure for the entry of 600 trucks daily, warning that continued restrictions will exacerbate humanitarian conditions. Residents expressed concern that prolonged closure could result in flour prices reaching 200 to 300 shekels per 50-kilogram sack, further limiting access to essential nutrition.
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