Medieval Farms Were a Boon for Biodiversity, Research Finds

by | Mar 13, 2026 | Science

In Europe, the diversity of plants was greatest in the years before the Black Death, at a time when small farms and pastures existed alongside grasslands and forests, new research reveals. The findings show how, under the right conditions, farms can be a boon to nature.Researchers focused on the lands around Lake Constance, which lies at the borders of Germany, Austria, and Switzerland, tracking changes in the local flora from 2000 B.C. until the present day. For the study, they gathered data from thousands of fossilized pollen grains, plant remains recovered from hundreds of archaeological sites, and reams of legal records kept at the nearby Monastery of St. Gall, among other sources.Researchers found that the diversity of plants rose steadily from 500 A.D. until around the year 1000 as farms expanded and trade grew. Over time, farmers created a patchwork of fields, pastures, and forests that supported a greater array of plants than either the closed forests that came before or the industrial farms that would follow.AdvertisementAdvertisementAround Lake Constance, researchers discovered not just greater varieties of crops, but weeds, grasses, and even some shrubs and trees. The process was additive, said lead author Adam Spitzig, a PhD candidate at Stanford University. Old plants persisted while new plants suited to open or disturbed landscapes took root.When the Black Death came to Lake Constance around 1350, it decimated the population, wiping out half the people in some villages. Farms collapsed, and the diversity of p …

Article Attribution | Read More at Article Source